Many of us love the traditional Sausages and Mash that feature prominently on any self-respecting pub menu. In fact it is our most popular meat choice when eating out, according to The British Pork Executive (BPEX for short), so it clearly sits high on our list of pub favourites!
British Sausage Week this week will mean many pubs are celebrating with special menus and offers, making an ideal excuse to try some locally made speciality sausages at a pub near you. For further details of participating pubs, British Sausage Week and the Sausage Appreciation Society (!) click on British Sausage Week.
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