Saturday’s Telegraph included an item on pub food with the headline “Gastro pubs that spend £1.16 on your meal”. This was apparently the average cost of the food in a typical pub meal in 2006 and the article laid into pubs on the basis that they were making excessive profits from their customers.
Well, sorry, I have to disagree. The article ignored the fact that the ingredients are just one of the costs of the meal, that the chef and serving staff have to be paid, and that every business has to also cover its overheads if it is to survive. The fact is, as with everything, there are bad ones and there are good ones with the best pubs offering great value for money while serving up good, wholesome food.
So let’s all share our experiences, good and bad, and help avoid all pubs being tarred with the same brush.
Today's pub walk: Ye Olde Bull Ring Tavern in Ludlow, Shropshire.
The Pub Walker
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Wednesday, April 18, 2007
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